The new food court in the JetBlue terminal of JFK is taking airport-design-for-the-masses to a whole new level. Not only will the food be exciting and varied, with restaurant concepts from cozy tapas bar to authentic French cafe to Italian trattoria (that plays vintage Italian films for ambiance), but the design of the space itself will keep travelers visually stimulated as well. Via New York Magazine.
Sure beats the Sbarro/Chili's/McDonalds offerings here in Orlando.
What, no Sbarro? Where will I get crappy pizza?
Labels:
airport food,
jetblue,
jfk,
new york magazine
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