Eat your heart out, Bobby Flay

There's a reason I seldom write about the culinary arts. Many culinary artists think that spraying a zig-zag line of sauce across a plate with the ubiquitous squeeze bottle makes fine art. Spanish chocolatier Enric Rovira, however, is simply an artist who uses chocolate as his medium. Each of his pieces are not only beautiful and I'm sure delicious, but created with a conceptual experience in mind, and he understands that the process he uses to craft each piece is an integral part of this experience.

Let's just say you won't see this guy on "Food Network Challenge: Thanksgiving-themed Chocolate Battle".

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